Spring (unprotected)
A great peril to the health of the people is their daily water supply. Worldwide about 1.8 million people die each year from diarrhoea and other water-borne diseases like typhoid, according to the World Health Organisation (WHO 2004). About 88 per cent of these fatalities occurred due to unsafe water, and in developing countries it is the children who are predominantly affected. A significant number of these diseases and fatalities could be avoided by improved access to a safe drinking water supply, adequate sanitation facilities and better hygiene practices.
In the Western Province only 20 per cent of the rural population have access to clean drinking water. Due to the Kenyan government’s traditional neglect of public water supplies most water sources are not walled off or protected.
SOF-DI observed that even though water supplies in their own communities were extremely contaminated farmers habitually covered their springs in an attempt to protect the water. A major focus of SOFDI’s is carrying out the work of protecting springs and in this way providing access to clean water for the people. Depending on the area and the water capacity, a single protected spring can supply water to 100 to 400 people
Spring (protected)
A protected spring changes the life of the people:
SOF-DI’s eight steps program to develop a protected spring:
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| Protected spring | Project of water |